Please select a category:
Table BaguettesGarlic R24 Cheese & garlic R28
Fresh Oysters S.Q.Fresh hand selected Coastal oysters
Boerewors R39Traditional South African sausage served on a bed of mash potato or pap
Maputo Chicken Livers R42Chicken livers sautéed in a mild peri-peri sauce
Soup of the day R42
Crumbed Prawns R48Battered prawn tails served with a sweet chilli sauce
Snails R46Prepared in a creamy garlic sauce with a choice of blue or cheddar cheese
Prawns & Avocado cocktail R48Succulent prawns in a tangy Island Sauce
Congo Black Mushrooms R46Grilled black mushroom topped with creamed spinach and smothered with cheddar cheese
Cape Spring Rolls R45Spicy bobotie mince spring rolls, served with mash potato and a sweet chutney and mint sauce
Calamari Tubes R48Tender Falkland calamari tubes smothered in your choice of either creamy lemon butter or spicy sweet chilli sauce
Creamy Mussels R50Half shell mussels in a creamy white wine and garlic sauce
Ostrich Sausage R52 Grilled ostrich sausage served on a bed of mash or mielie pap and accompanied with chakalaka sauce
Carpaccio R52Thinly sliced ostrich fillet, accompanied by balsamic marinated mushrooms and celery
Haloumi & Bacon R50Haloumi cheese wrapped with bacon & served with accompanying condiments
Chicken Caesar Salad R62Greens tossed in a Caesar dressing with flame-grilled chicken, boiled egg, croutons and parmesan shavings
Greek Salad R62Lavish garden greens, tomato, cucumber and onions topped with Danish feta and Calamata olives
Roquefort Salad R62Garden variety of fresh lettuce, tomato, onions, cucumber and bell peppers with a tangy blue cheese dressing
Chief’s Salad R65Seasonal lettuce with tomato, cucumber, avocado, carrots, Danish feta cheese, Calamata olives and drizzled with a balsamic vinegar dressing
Biltong Salad R65Biltong with Danish feta and sweet peppadews, smothered with a honey mustard dressing
Vegetable Lasagne R79Layers of pasta and mixed vegetables in a creamy sauce topped with cheese and oven baked
Vegetable Platter R95Baked potato topped with roasted vegetables and pesto sauce, vegetarian spring rolls with sweet chilli and haloumi
Grain fed beef matured on our premises. Larger steaks cut to your requirementsServed with onion rings and a choice of Mielie-pap, mashed potato, vegetables, baked potato, rice or chips
Sirloin300g R98 - 500g R135
Rump300g R98 - 500g R135
Fillet200g R99 - 300g R129
Rib Eye300g R105
T-Bone500g R125 - 750g R149
Fillet on the bone350g R135
Prime Rib600g R138
Served with onion rings and a choice of Mielie-pap, vegetables, baked potato, mash, rice or chips
Tribes Beef Burger R65200g pure beef patty served with lettuce, tomato and onion
Karoo Lamb Shank S.QLavish garden greens, tomato, cucumber and onions topped with Danish feta and Calamata olives
Saucy Steak R82200g sirloin with your choice of sauce
Spare Ribs Half Portion R99 - Full Portion R140Pork ribs with our secret Tribes basting
Tribal Skewer R105 A selection of juicy prime cuts served with our famous basting
Tribal Sirloin R115A 300g sirloin filled with mushrooms and cheese and topped with a sauce of your choice
Lamb Cutlets R129Lamb chops grilled to perfection and served with a branding of mint sauce
Biltong and Avocado Sirloin R130A300g sirloin topped with avocado and biltong
Honey Mustard Steak R135 Fillet steak smothered in a honey mustard sauce and topped with crispy bacon
Oxtail R132A hearty, drop off the bone favourite in a rich gravy
Tournados R26Creamy Mushroom R26Madagascar Pepper R26Garlic Sauce R26Peri-Peri R26Blue cheese R26Monkey Gland R26Chakalaka R26
Mielie-pap R26Chips R26Vegetables of the day R26Mashed potato R26Rice R26Jalapeno slices R26Onion rings R26Morogo R26Spinach prepared with spring onions and tomatoBiltong Bowl R70
Ribs and Rump R125 Tender 200g rump served with basted ribs
Chicken and Ribs R125 Lemon & herb or peri peri chicken served with basted ribs
Chicken and Chops R130Lemon & herb or peri peri chicken served with succulent chops
Ribs and Prawns R130Succulent queen prawns served with basted ribs
Calamari and Sirloin R115Calamari with lemon butter served with a prime cut of beef
A seasonal variety of available African game Served with onion rings and a choice of Mielie-pap, vegetables, baked potato, mash, rice or chips
Ostrich Fillet R120Medallions of Ostrich fillet served with your choice of either black cherry or spicy jalapeno and feta sauce
Kudu R115
Impala R115
Warthog Fillet R115
Prepared to your taste - pepper coated, rubbed with mustard seed or basted
Served with onion rings and a choice of Mielie-pap,vegetables, baked potato, mash, rice or chips
Chicken Platter R135An appetising selection of drumsticks, wings, kebab, chicken wors and peri peri livers
Game Platter R168A selection of game basted and grilled to perfection
Inyama Platter R185A mouth-watering meat platter of ribs, boerewors, lamb cutlets, beef kebab and a grilled mielie
Cajun Chicken Burger R65 Blackened chicken breast served with salsa and guacamole
Chicken Schnitzel R79 Crumbed chicken breast with a cheese sauce
Chicken Breast R79Chicken breast prepared with a choice of lemon herb, peri-peri or creamy basil pesto sauce
Dijon Chicken R92Chicken breast stuffed with feta and jalapeno, wrapped with streaky bacon and smoothed in a Dijon mustard sauce
Chicken Skewer R95Tender pieces of chicken fillets, skewered and grilled
Spatchcock Chicken R105 Grilled to perfection, with a choice of lemon herb or peri-peri
Served with your choice of starch and vegetables
Calamari Tubes R89 Tender Falkland calamari tubes smothered in your choice of either creamy lemon butter or spicy sweet chilli sauce
Line Fish SQ Fresh fish from our local waters
Sole and prawns R149Queen prawns served with coastal sole
Kingklip R139Fresh kingklip, grilled and served with lemon butter
Sole R130Coastal sole grilled and served with lemon butter and garlic butter
Mozambique Queen Prawns SQ Grilled to perfection, served with peri-peri, lemon butter and garlic butter sauces
Mozambique King Prawns SQ
Crayfish Thermidor SQServed with herbed rice and vegetables
Seafood Platter for 1 R370A platter of baby lobster, queen prawns, langoustines, calamari and squid
Seafood Platter for 2 R495A platter of baby lobster, queen prawns, squid, calamari and line fish Served with onion rings and a choice of Mielie-pap, vegetables, baked potato, mash, rice or chips
Served with herbed rice and vegetables and peri-peri,lemon butter and garlic butter sauces
Sorbet R36 A trio of fruit flavours
Peppermint Crisp Fridge Tart R42 Decadent caramel topped with minty sweet peppermint crisp in a crunchy biscuit mould
Milk Tart R45The true, traditional milk tart
Bar One Cheesecake R45Freshly baked creamy cheese cake
Ice cream and Bar One sauce R45Rich vanilla Ice cream covered with hot Bar One Sauce
Brownies R51 Ebony and ivory chocolate brownies served with your choice of cream or ice cream
Malva Pudding R50 Individual portions of traditional malva pudding, served with custard
Chocolate Fondant R50Rich Decadent hot oozy chocolate pudding served with a scoop of ice-cream
Chocolate Mousse Pot R52 A chocolate potjie pot filled with creamy chocolate mousse
Crème Brulee R52 Baked custard with glazed sugar crust
Please note that prices are subject to change without prior notice
