Set Menu 1

Starters

Choose one of the following:

Boerewors
Traditional South African sausage served on a bed of mash potato or pap
Or
Crumbed Prawns
Battered prawn tails served with a sweet chilli sauce
Or
Maputo Chicken Livers
Chicken livers sautéed in a mild peri-peri sauce

Main Meal

Choose one of the following:

Saucy Steak
200g sirloin with your choice of sauce
Or
Calamari
Tender Falkland calamari tubes smothered in your choice of either
creamy lemon butter or spicy sweet chilli sauce
Or
Chicken Schnitzel
Crumbed chicken breast with a cheese sauce

Desserts

Choose one of the following:

Ice Cream with Bar-one sauce
Rich vanilla Ice cream covered with hot Bar One Sauce.
Or
Bar One Cheesecake
Freshly baked creamy cheese cake.
Or
Sorbet
A trio of fruit flavours

Set Menu 2

Starters

Choose one of the following:

Maputo Chicken Livers
Chicken livers sautéed in a mild peri-peri sauce
Or
Haloumi
Deep fried haloumi cheese sticks with accompanying condiments
Or
Congo Black Mushrooms
Grilled black mushroom topped with creamed spinach and smothered with cheddar cheese
Or
Prawns & Avocado cocktail
Succulent prawns in a tangy Island Sauce

Main Meals

Choose one of the following:

Chicken Breast
Chicken breast prepared with a choice of lemon herb, peri-peri or creamy basil pesto sauce
Or
Spare Ribs
Half portion of pork ribs with our secret Tribes basting
Or
Rump
300g Rump, served with a choice of starch
Or
Calamari Tubes
Tender Falkland calamari tubes smothered in your choice of either
creamy lemon butter or spicy sweet chilli sauce.

Desserts

Choose one of the following:

Malva Pudding
Individual portions of traditional malva pudding, served with custard
Or
Brownies
Ebony and ivory chocolate brownies served with your choice of cream or ice cream
Or
Bar One Cheesecake
Freshly baked creamy cheese cake
Or
Ice Cream Chocolate Sauce
Rich Vanilla Ice Cream topped with Bar One Sauce

Set Menu 3

Starters

Choose one of the following

Ostrich Sausage
Grilled ostrich sausage served on a bed of mash or mielie pap and
accompanied with chakalaka sauce
Or
Cape Spring Rolls
Spicy bobotie mince spring rolls served with mash potato and sweet chutney and mint sauce
Or
Creamy Mussels
Half shell mussels in a creamy white wine and garlic sauce
Or
Greek salad
Lavish garden greens, tomatoes, cucumber and onion, topped with Danish feta and Calamata olives

Main Meals

Choose one of the following:

Tribal Sirloin
A 300g sirloin filled with a creamy mushroom and cheese sauce.
Or
Chicken Skewer
Tender pieces of chicken fillets, skewered and grilled
Or
Vegetable Lasagne
Layers of pasta and mixed vegetables in a creamy sauce topped with cheese and oven baked
Or
Spare Ribs
Half portion of pork ribs with our secret Tribes basting
Or
Calamari Tubes
Tender Falkland calamari tubes smothered in your choice of either creamy lemon butter or spicy sweet chilli sauce

Desserts

Choose one of the following:

Chocolate Pot
A Chocolate potjie pot filled with creamy chocolate mousse
Or
Crème Brulee
Baked custard with glazed sugar crust
Or
Brownies
Ebony and ivory chocolate brownies served with your choice of cream or ice cream
Or
Bar One Cheesecake
Freshly baked creamy cheese cake

Set Menu 4

Starters

Choose from the following

Carpaccio
Thinly sliced ostrich fillet with balsamic marinated mushrooms and celery
Or
Prawns & Avocado cocktail
Succulent prawns in a tangy Island Sauce
Or
Soup of the day
Or
Chief’s Salad
Seasonal lettuce with tomato, cucumber, avocado, carrots, feta cheese, olives and drizzled with a balsamic vinegar dressing
Or
Haloumi & Bacon
Haloumi cheese wrapped with bacon & served with accompanying condiments

Main Meal

Choose from the following:

Spatchcock Chicken
Grilled to perfection, with a choice of lemon herb or peri-peri
Or
Ostrich fillet
Medallions of Ostrich fillet served with your choice of either black cherry or spicy jalapeno and feta sauce
Or
Ribs and Rump
Tender 200g rump served with basted ribs
Or
Line Fish
Fresh fish from our local waters
Or
Vegetable Platter
Baked potato topped with roasted vegetables and pesto sauce, vegetarian spring rolls with
sweet chilli and haloumi

Desserts

Choose from the following:

Chocolate Mousse Pot
A chocolate potjie pot filled with creamy chocolate mousse
Or
Malva Pudding
Individual portions of traditional Malva pudding, served with custard
Or
Bar One Cheesecake
Freshly baked creamy cheese cake
Or
Crème Brulee
Baked custard with glazed sugar crust

Set Menu 5

Starters

Choose from the following

Biltong Salad
Biltong with diced feta & sweet peppadews, tossed with greens & dressed with
a honey mustard dressing
Or
Creamy Mussels
Half shell mussels in a creamy white wine & garlic sauce
Or
Haloumi & Bacon
Haloumi cheese wrapped with bacon & served with accompanying condiments
Or
Ostrich Sausage
Grilled ostrich sausage served on a bed of mash or mielie pap & accompanied with chakalaka sauce
Or
Congo Black Mushrooms
Grilled black mushroom topped with creamed spinach and smothered with cheddar cheese

Main Meals

Choose from the following

Honey Mustard Steak
Fillet steak smothered in a honey mustard sauce and topped with crispy bacon
Or
Kingklip
Fresh Kingklip, grilled and served with lemon butter
Or
Dijon Chicken
Chicken breast stuffed with feta and jalapeno. Wrapped with streaky bacon and smothered in a Dijon mustard sauce
Or
Vegetable Lasagne
Layers of pasta and mixed vegetables in a creamy sauce topped with cheese and oven baked
Or
Ribs and Prawns
Succulent queen prawns served with basted ribs

Desserts

Choose from the following

Bar One Cheesecake
Freshly baked creamy cheese cake
Or
Crème Brulee
Baked custard with glazed sugar crust
Or
Brownies
Ebony and ivory chocolate brownies served with your choice of cream or ice cream
Or
Malva Pudding
Individual portions of traditional malva pudding, served with custard
Or
Chocolate Mousse Pot
A chocolate potjie pot filled with creamy chocolate mousse

Set Menu 6

Starters

Choose one of the following

Chicken Caesar Salad
Greens tossed in a Caesar dressing with flame-grilled chicken, boiled egg, croutons and parmesan shavings
Or
Carpaccio
Thinly sliced fillet accompanied by balsamic marinated mushrooms and celery
Or
Cape spring rolls
Spicy bobotie mince spring rolls, served with mash potato and a sweet chutney & mint sauce
Or
Maputo Chicken Livers
Chicken livers sautéed in a mild peri-peri sauce
Or
Crumbed Prawns
Battered prawn tails served with a sweet chilli sauce
Or
Haloumi
Deep fried haloumi cheese sticks with accompanying condiments

Main meals

Choose one of the following

T – Bone
750 gram T –Bone served with onions rings and a choice of starch
Or
Karoo lamb shank
Marinated, then roasted in barbeque basting
Or
Spare Ribs
Pork ribs with our secret Tribes basting
Or
Calamari and Sirloin
Calamari with lemon butter served with a prime cut of beef 
Or
Chicken Skewer
Tender pieces of chicken fillets, skewered and grilled

Desserts

Choose one of the following

Chocolate Mousse Pot
A chocolate potjie pot filled with creamy chocolate mousse
Or
Malva Pudding
Individual portions of traditional Malva pudding, served with custard
Or
Crème Brulee
Baked custard with glazed sugar crust
Or
Sorbet
A trio of fruit flavours
Or
Brownies
Ebony and ivory chocolate brownies served with your choice of cream or ice cream.